cooking http://www.kewego.com Channel : cooking en Thu, 26 Nov 2009 02:53:14 +0100 <![CDATA[Bakery: top crust]]> http://www.kewego.com/video/iLyROoaftYkw.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYkw.html#iLyROoaftYvA Duration: 00:57 | 21982 views | 1/10

Setting top crust for apple pie for instance

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:59:00 GMT+1 1 00:57 yes 21982
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Cake: swirls]]> http://www.kewego.com/video/iLyROoaftY3-.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3-.html#iLyROoaftYvA Duration: 00:56 | 7312 views | 0/10

How to give a lovely effect to your frosted cake
source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:47:00 GMT+1 0 00:56 yes 7312 source: www.epicurious.com]]> nospam@kewego.com cooking cuisine cake
<![CDATA[Cake: nut topping]]> http://www.kewego.com/video/iLyROoaftY3C.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3C.html#iLyROoaftYvA Duration: 00:30 | 8482 views | 0/10

You can add some nuts shards to decorate your cake, it will stiks thanks to the cacao coat

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:50:00 GMT+1 0 00:30 yes 8482
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Cake: borders]]> http://www.kewego.com/video/iLyROoaftY3N.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3N.html#iLyROoaftYvA Duration: 00:53 | 6063 views | 0/10

On a frosted cake this could be a great decoration

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:38:00 GMT+1 0 00:53 yes 6063
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Dessert, cake on a plate]]> http://www.kewego.com/video/iLyROoaftY3g.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3g.html#iLyROoaftYvA Duration: 01:20 | 7014 views | 0/10

this is a nice way to serve a dessert

source: http://www.epicurious.com/

chocolate, cooking, cuisine, pâtisserie, cake, cream
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 16:14:00 GMT+1 0 01:20 yes 7014
source: http://www.epicurious.com/]]>
nospam@kewego.com chocolate cooking cuisine pâtisserie cake cream
<![CDATA[Cake: frosting]]> http://www.kewego.com/video/iLyROoaftY3P.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3P.html#iLyROoaftYvA Duration: 01:04 | 6725 views | 0/10

Not recommanded for those who follow a diet
source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:43:00 GMT+1 0 01:04 yes 6725 source: www.epicurious.com]]> nospam@kewego.com cooking cuisine cake
<![CDATA[Bakery: preparing pans]]> http://www.kewego.com/video/iLyROoaftYk8.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYk8.html#iLyROoaftYvA Duration: 00:38 | 6052 views | 0/10

To make sure the cake will easily be turned out

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:36:00 GMT+1 0 00:38 yes 6052
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Dessert, sprinkle sugar on]]> http://www.kewego.com/video/iLyROoaftY39.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY39.html#iLyROoaftYvA Duration: 00:21 | 5627 views | 0/10

An original presentation

source: http://www.epicurious.com/

cooking, cuisine, pâtisserie, cake, sugar
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 16:04:00 GMT+1 0 00:21 yes 5627
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine pâtisserie cake sugar
<![CDATA[Bakery: dough, seal]]> http://www.kewego.com/video/iLyROoaftYkr.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYkr.html#iLyROoaftYvA Duration: 00:14 | 6466 views | 0/10

Sometimes you may have to repair a hole in a dough

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:52:00 GMT+1 0 00:14 yes 6466
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Bakery: dough]]> http://www.kewego.com/video/iLyROoaftYkz.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYkz.html#iLyROoaftYvA Duration: 00:49 | 6326 views | 0/10

Patching crust

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:48:00 GMT+1 0 00:49 yes 6326
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Bakery: paste]]> http://www.kewego.com/video/iLyROoaftYkZ.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYkZ.html#iLyROoaftYvA Duration: 02:17 | 5779 views | 0/10

making the paste for pie

source: www.epicurious.com

cooking, cuisine, cake
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:42:00 GMT+1 0 02:17 yes 5779
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cake
<![CDATA[Fish: skinning]]> http://www.kewego.com/video/iLyROoaftYkv.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYkv.html#iLyROoaftYvA Duration: 00:39 | 5590 views | 0/10

source: www.epicurious.com

cooking, cuisine, fish
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:33:00 GMT+1 0 00:39 yes 5590 nospam@kewego.com cooking cuisine fish
<![CDATA[Turkey: stuffing and tying]]> http://www.kewego.com/video/iLyROoaftY3J.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3J.html#iLyROoaftYvA Duration: 01:44 | 7527 views | 4/10

First stuff the turkey then tie it and end by assaisonning it to make gravy

cooking, cuisine, turkey, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:26:00 GMT+1 4 01:44 yes 7527 nospam@kewego.com cooking cuisine turkey meat
<![CDATA[Chicken: before cooking]]> http://www.kewego.com/video/iLyROoaftY3f.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3f.html#iLyROoaftYvA Duration: 01:33 | 6102 views | 0/10

how to carve out a chicken easily

source: www.epicurious.com

cooking, cuisine, chicken
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:20:00 GMT+1 0 01:33 yes 6102
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine chicken
<![CDATA[Sauce: Gravy]]> http://www.kewego.com/video/iLyROoaftY3o.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3o.html#iLyROoaftYvA Duration: 01:40 | 7810 views | 0/10

Making gravy

source: www.epicurious.com

cooking, cuisine, sauce
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:15:00 GMT+1 0 01:40 yes 7810
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine sauce
<![CDATA[Batter: use]]> http://www.kewego.com/video/iLyROoaftY3L.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3L.html#iLyROoaftYvA Duration: 01:34 | 4595 views | 0/10

Sugar and butter
Eggs and sugar

source: www.epicurious.com

cooking, cuisine, cream
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 13:46:00 GMT+1 0 01:34 yes 4595 Eggs and sugar

source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cream
<![CDATA[Fish: filleting]]> http://www.kewego.com/video/iLyROoaftY3l.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3l.html#iLyROoaftYvA Duration: 01:26 | 4837 views | 0/10

you can also ask your fish merchant to.

source: www.epicurious.com

cooking, cuisine, fish
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:35:00 GMT+1 0 01:26 yes 4837
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine fish
<![CDATA[Mincing citrus fruit: zester]]> http://www.kewego.com/video/iLyROoaftY3D.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3D.html#iLyROoaftYvA Duration: 00:28 | 4594 views | 2/10

less bulky than the zest box the zester is another way to remove zest from citrus fruits

source: www.epicurious.com

cooking, cuisine, mincing, fruit
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:30:00 GMT+1 2 00:28 yes 4594
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine mincing fruit
<![CDATA[Mincing citrus fruit: zest box]]> http://www.kewego.com/video/iLyROoaftY3_.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3_.html#iLyROoaftYvA Duration: 00:47 | 4773 views | 5.5/10

using a zest box is another way to remove zest from citrus fruits

source: www.epicurious.com

cooking, cuisine, mincing, fruit
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:26:00 GMT+1 5.5 00:47 yes 4773
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine mincing fruit
<![CDATA[Cream]]> http://www.kewego.com/video/iLyROoaftY3T.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3T.html#iLyROoaftYvA Duration: 00:49 | 4756 views | 0/10

Whip cream
becareful, the bol must be very cold.

source: www.epicurious.com

cooking, cuisine, cream
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:18:00 GMT+1 0 00:49 yes 4756 becareful, the bol must be very cold.

source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine cream
<![CDATA[Sauce: Vinaigrette]]> http://www.kewego.com/video/iLyROoaftY3S.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3S.html#iLyROoaftYvA Duration: 01:28 | 8108 views | 0/10

so simple to do...
source: www.epicurious.com

cooking, cuisine, sauce
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:14:00 GMT+1 0 01:28 yes 8108 source: www.epicurious.com]]> nospam@kewego.com cooking cuisine sauce
<![CDATA[Setting a glass, vegetables]]> http://www.kewego.com/video/iLyROoaftY3n.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3n.html#iLyROoaftYvA Duration: 00:27 | 5795 views | 0/10

How to garnish a glass with vegetables

source: www.epicurious.com

glass, cuisine, decoration, set, cookind, vegetables
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:09:00 GMT+1 0 00:27 yes 5795
source: www.epicurious.com]]>
nospam@kewego.com glass cuisine decoration set cookind vegetables
<![CDATA[Tying a roast2 using one string]]> http://www.kewego.com/video/iLyROoaftY3H.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3H.html#iLyROoaftYvA Duration: 02:47 | 7898 views | 1/10

you can use only one long string to tie a roast, it's a bit more difficult but the result is nicer

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 12:06:00 GMT+1 1 02:47 yes 7898 nospam@kewego.com cooking cuisine meat
<![CDATA[Tying a roast]]> http://www.kewego.com/video/iLyROoaftY3p.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3p.html#iLyROoaftYvA Duration: 01:05 | 5883 views | 0/10

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:59:00 GMT+1 0 01:05 yes 5883 nospam@kewego.com cooking cuisine meat
<![CDATA[Meat consistance: well]]> http://www.kewego.com/video/iLyROoaftY3x.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3x.html#iLyROoaftYvA Duration: 00:22 | 5793 views | 0/10

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:55:00 GMT+1 0 00:22 yes 5793 nospam@kewego.com cooking cuisine meat
<![CDATA[Meat consistance: rare]]> http://www.kewego.com/video/iLyROoaftY3W.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3W.html#iLyROoaftYvA Duration: 00:25 | 5623 views | 0/10

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:53:00 GMT+1 0 00:25 yes 5623 nospam@kewego.com cooking cuisine meat
<![CDATA[Meat consistance: medwell]]> http://www.kewego.com/video/iLyROoaftY31.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY31.html#iLyROoaftYvA Duration: 00:25 | 12695 views | 0/10

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:49:00 GMT+1 0 00:25 yes 12695 nospam@kewego.com cooking cuisine meat
<![CDATA[Meat consistance: med rare]]> http://www.kewego.com/video/iLyROoaftY3q.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3q.html#iLyROoaftYvA Duration: 00:24 | 5359 views | 1/10

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:47:00 GMT+1 1 00:24 yes 5359 nospam@kewego.com cooking cuisine meat
<![CDATA[Stuffing chicken]]> http://www.kewego.com/video/iLyROoaftY3h.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3h.html#iLyROoaftYvA Duration: 00:48 | 4302 views | 0/10

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:43:00 GMT+1 0 00:48 yes 4302 nospam@kewego.com cooking cuisine meat
<![CDATA[Sear a roast]]> http://www.kewego.com/video/iLyROoaftY3E.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3E.html#iLyROoaftYvA Duration: 00:53 | 4695 views | 0/10

When you sear a roast before introducing it in the oven, it takes a nice color and the result will be better

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:35:00 GMT+1 0 00:53 yes 4695
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine meat
<![CDATA[Sear meat cubes]]> http://www.kewego.com/video/iLyROoaftY3u.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3u.html#iLyROoaftYvA Duration: 01:43 | 4835 views | 0/10

Adding flour is part of success

source: www.epicurious.com

cooking, cuisine, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:31:00 GMT+1 0 01:43 yes 4835
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine meat
<![CDATA[Setting a glass, salt and lemon]]> http://www.kewego.com/video/iLyROoaftY3F.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3F.html#iLyROoaftYvA Duration: 00:37 | 5174 views | 1/10

Do as if it you were in a bar

source: www.epicurious.com

glass, cuisine, decoration, set, cookind, salt
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:20:00 GMT+1 1 00:37 yes 5174
source: www.epicurious.com]]>
nospam@kewego.com glass cuisine decoration set cookind salt
<![CDATA[Mincing citrus fruit, using grater]]> http://www.kewego.com/video/iLyROoaftY3d.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3d.html#iLyROoaftYvA Duration: 00:33 | 4042 views | 0/10

If you have a grater, mincing takes only few second

source: www.epicurious.com

cooking, cuisine, mincing, fruit
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 11:04:00 GMT+1 0 00:33 yes 4042
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine mincing fruit
<![CDATA[Setting a plate: chicken and mashed potatoes]]> http://www.kewego.com/video/iLyROoaftY30.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY30.html#iLyROoaftYvA Duration: 00:39 | 5389 views | 0/10

Green beans, mashed potatoes and chicken

source: www.epicurious.com

cooking, cuisine, decoration, set, plate, chicken
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:56:00 GMT+1 0 00:39 yes 5389
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine decoration set plate chicken
<![CDATA[Setting table: Napkin sphynx]]> http://www.kewego.com/video/iLyROoaftY3G.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3G.html#iLyROoaftYvA Duration: 00:32 | 6977 views | 5.5/10

A variation in a plate


source: www.epicurous.com

cooking, cuisine, napkin, decoration, sphynx
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:32:00 GMT+1 5.5 00:32 yes 6977

source: www.epicurous.com]]>
nospam@kewego.com cooking cuisine napkin decoration sphynx
<![CDATA[Setting table: Napkin roll]]> http://www.kewego.com/video/iLyROoaftY3A.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3A.html#iLyROoaftYvA Duration: 00:40 | 11699 views | 5.5/10

Looks like candles in a glass

source: www.epicurous.com

cooking, cuisine, napkin, decoration, roll
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:30:00 GMT+1 5.5 00:40 yes 11699
source: www.epicurous.com]]>
nospam@kewego.com cooking cuisine napkin decoration roll
<![CDATA[Setting table: Napkin orchid]]> http://www.kewego.com/video/iLyROoaftY3U.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3U.html#iLyROoaftYvA Duration: 00:53 | 7249 views | 5.5/10

A table well set stimulates the appetite.


source: www.epicurous.com

cooking, cuisine, napkin, orchid, decoration
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:27:00 GMT+1 5.5 00:53 yes 7249

source: www.epicurous.com]]>
nospam@kewego.com cooking cuisine napkin orchid decoration
<![CDATA[Mincing citrus fruit]]> http://www.kewego.com/video/iLyROoaftY37.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY37.html#iLyROoaftYvA Duration: 00:37 | 4475 views | 0/10

How to mince fastly citrus fruit zest


source: www.epicurous.com

cooking, cuisine, mincing, fruit
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:21:00 GMT+1 0 00:37 yes 4475

source: www.epicurous.com]]>
nospam@kewego.com cooking cuisine mincing fruit
<![CDATA[Meat balls]]> http://www.kewego.com/video/iLyROoaftY3m.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3m.html#iLyROoaftYvA Duration: 01:30 | 6055 views | 0/10

How to prepare meat balls easily


source: www.epicurous.com

cooking, cuisine, meat, balls, boulette
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:16:00 GMT+1 0 01:30 yes 6055

source: www.epicurous.com]]>
nospam@kewego.com cooking cuisine meat balls boulette
<![CDATA[Mayonnaise]]> http://www.kewego.com/video/iLyROoaftY3e.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3e.html#iLyROoaftYvA Duration: 01:47 | 6622 views | 8/10

Very simple to do and it tastes better

cooking, cuisine, mayonnaise, sauce
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:11:00 GMT+1 8 01:47 yes 6622 nospam@kewego.com cooking cuisine mayonnaise sauce
<![CDATA[Lemon Knot]]> http://www.kewego.com/video/iLyROoaftY3B.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3B.html#iLyROoaftYvA Duration: 00:29 | 5818 views | 6.5/10

An original way to present a glass

glass, cooking, cuisine, lemon, décoration
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 10:07:00 GMT+1 6.5 00:29 yes 5818 nospam@kewego.com glass cooking cuisine lemon décoration
<![CDATA[Burgers]]> http://www.kewego.com/video/iLyROoaftY3X.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3X.html#iLyROoaftYvA Duration: 00:30 | 5421 views | 0/10

how to form burgers

source: www.epicurious.com

cooking, cuisine, meat, viande
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 17:17:00 GMT+1 0 00:30 yes 5421
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine meat viande
<![CDATA[Presenting a flanck]]> http://www.kewego.com/video/iLyROoaftY3b.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3b.html#iLyROoaftYvA Duration: 00:56 | 4450 views | 2/10

How to realise a nice dish

source: www.epicurious.com

cooking, cuisine, duck, flank, canard
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 17:14:00 GMT+1 2 00:56 yes 4450
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine duck flank canard
<![CDATA[Cutting flank]]> http://www.kewego.com/video/iLyROoaftY3Q.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3Q.html#iLyROoaftYvA Duration: 00:41 | 4368 views | 0/10

how to cut the flanck of a duck

source: www.epicurious.com

cooking, cuisine, duck, flank, canard
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 17:12:00 GMT+1 0 00:41 yes 4368
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine duck flank canard
<![CDATA[Eggs poached]]> http://www.kewego.com/video/iLyROoaftY3c.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3c.html#iLyROoaftYvA Duration: 01:48 | 5638 views | 0/10

very easy to poach eggs

source: www.epicurious.com

cooking, cuisine, eggs, oeufs
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 17:08:00 GMT+1 0 01:48 yes 5638
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine eggs oeufs
<![CDATA[Cooking eggs: omelet]]> http://www.kewego.com/video/iLyROoaftY3j.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3j.html#iLyROoaftYvA Duration: 01:53 | 5571 views | 0/10

how to cook an omelet

source: www.epicurious.com

cooking, cuisine, eggs, oeufs, omelet
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 17:00:00 GMT+1 0 01:53 yes 5571
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine eggs oeufs omelet
<![CDATA[Cutting and assembling a sponge cake]]> http://www.kewego.com/video/iLyROoaftY3r.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3r.html#iLyROoaftYvA Duration: 01:04 | 5970 views | 0/10

How to cut easily a sponge cake

source: http://www.epicurious.com/

cooking, cuisine, pâtisserie, sponge cake, génoise
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:41:00 GMT+1 0 01:04 yes 5970
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine pâtisserie sponge cake génoise
<![CDATA[Eggs fried]]> http://www.kewego.com/video/iLyROoaftY3k.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3k.html#iLyROoaftYvA Duration: 01:06 | 5724 views | 0/10

American eggs fried

source: http://www.epicurious.com/

In France we don't do as in this video

cooking, cuisine, eggs, oeufs
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 16:34:00 GMT+1 0 01:06 yes 5724
source: http://www.epicurious.com/

In France we don't do as in this video]]>
nospam@kewego.com cooking cuisine eggs oeufs
<![CDATA[Doneness of meat]]> http://www.kewego.com/video/iLyROoaftY33.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY33.html#iLyROoaftYvA Duration: 00:25 | 6913 views | 0/10

how do you like it? this is a good way to know how to cook it as you like

cooking, cuisine, meat, viande
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 16:26:00 GMT+1 0 00:25 yes 6913 nospam@kewego.com cooking cuisine meat viande
<![CDATA[Cut-out crust]]> http://www.kewego.com/video/iLyROoaftY32.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY32.html#iLyROoaftYvA Duration: 00:55 | 4706 views | 0/10

How to realise a nice cut-out crust

source: http://www.epicurious.com/

cooking, cuisine, crust, pâtisserie, pâte
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:37:00 GMT+1 0 00:55 yes 4706
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine crust pâtisserie pâte
<![CDATA[Dessert, drawing lines]]> http://www.kewego.com/video/iLyROoaftY3s.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3s.html#iLyROoaftYvA Duration: 00:49 | 5030 views | 0/10

another way to prepare a dish for dessert

chocolate, cooking, cuisine, pâtisserie, cream, dish
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nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 16:21:00 GMT+1 0 00:49 yes 5030 nospam@kewego.com chocolate cooking cuisine pâtisserie cream dish
<![CDATA[Crème anglaise]]> http://www.kewego.com/video/iLyROoaftY3V.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3V.html#iLyROoaftYvA Duration: 01:24 | 7474 views | 0/10

How to realise a delicious "crème anglaise" for dessert

cooking, cuisine, pâtisserie, crème, dessert
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:54:00 GMT+1 0 01:24 yes 7474 nospam@kewego.com cooking cuisine pâtisserie crème dessert
<![CDATA[Crimping a crust]]> http://www.kewego.com/video/iLyROoaftY3z.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3z.html#iLyROoaftYvA Duration: 00:51 | 4784 views | 0/10

different ways to crimp a crust

source: http://www.epicurious.com/

cooking, cuisine, crust, pâtisserie, pâte
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:33:00 GMT+1 0 00:51 yes 4784
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine crust pâtisserie pâte
<![CDATA[Turkey: tenting]]> http://www.kewego.com/video/iLyROoaftYkI.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYkI.html#iLyROoaftYvA Duration: 00:16 | 5846 views | 0/10

the turkey should keep its brown color and not turns totally burned.

source: www.epicurious.com

cooking, cuisine, turkey, meat
]]>
nospam@kewego.com (nospam@kewego.com) Thu, 24 Aug 2006 15:30:00 GMT+1 0 00:16 yes 5846
source: www.epicurious.com]]>
nospam@kewego.com cooking cuisine turkey meat
<![CDATA[Basting turkey]]> http://www.kewego.com/video/iLyROoaftYsY.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYsY.html#iLyROoaftYvA Duration: 00:24 | 5902 views | 0/10

Basting turkey, how to get a nice color

source: http://www.epicurious.com/

cooking, cuisine, turkey, oven
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:14:00 GMT+1 0 00:24 yes 5902
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine turkey oven
<![CDATA[Carving turkey]]> http://www.kewego.com/video/iLyROoaftY38.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY38.html#iLyROoaftYvA Duration: 01:14 | 7479 views | 5/10

How to carve a turkey

source: http://www.epicurious.com/

cooking, cuisine, turkey, meat, carving, dinde
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:28:00 GMT+1 5 01:14 yes 7479
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine turkey meat carving dinde
<![CDATA[Butterfly lamb]]> http://www.kewego.com/video/iLyROoaftY3I.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftY3I.html#iLyROoaftYvA Duration: 02:26 | 8608 views | 1/10

How to prepare a butterfly lamb

source: http://www.epicurious.com/

cooking, cuisine, poisson, meat, lamb, gigot
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:23:00 GMT+1 1 02:26 yes 8608
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine poisson meat lamb gigot
<![CDATA[Boning fish]]> http://www.kewego.com/video/iLyROoaftYsJ.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYsJ.html#iLyROoaftYvA Duration: 01:48 | 6958 views | 3/10

To bone a cooked fish, follow the guidelines

source: http://www.epicurious.com/

cooking, cuisine, fish, poisson
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:18:00 GMT+1 3 01:48 yes 6958
source: http://www.epicurious.com/]]>
nospam@kewego.com cooking cuisine fish poisson
<![CDATA[Baking a pie]]> http://www.kewego.com/video/iLyROoaftYst.html#iLyROoaftYvA http://www.kewego.com/video/iLyROoaftYst.html#iLyROoaftYvA Duration: 00:36 | 5736 views | 0/10

Baking a pie
Share the pie

source: http://www.epicurious.com/

baking, cooking, cuisine, pie, tarte
]]>
nospam@kewego.com (nospam@kewego.com) Wed, 23 Aug 2006 15:11:00 GMT+1 0 00:36 yes 5736 Share the pie

source: http://www.epicurious.com/]]>
nospam@kewego.com baking cooking cuisine pie tarte