http://www.kewego.com Channel : Chefs en Fri, 27 Nov 2009 17:52:07 +0100 http://www.kewego.com/video/iLyROoafJ-n_.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJ-n_.html#iLyROoaftaze Duration: 01:17 | 190 views | 0/10

Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country. The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.

storyline, relais chateaux, route du bonheur, washington, grandschefs
]]> nospam@kewego.com (nospam@kewego.com) Wed, 01 Apr 2009 18:35:00 GMT+1 0 01:17 yes 190 nospam@kewego.com storyline relais chateaux route du bonheur washington grandschefs http://www.kewego.com/video/iLyROoafM_f3.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafM_f3.html#iLyROoaftaze Duration: 02:15 | 256 views | 0/10

Few women have managed to make a name for themselves amongst the culinary elite. Anne-Sophie Pic has pulled off an even greater feat: she has acquired a first name. The daughter of the great chef Jacques Pic is no longer referred to as the “daughter of…” In a man’s world, she offers a “feminine” cuisine with a sensitive touch: “Taste evokes emotion. This idea of emotion is often linked to the past and so to childhood memories that are a major inspiration of my cuisine today”. Her laboratory of new flavours is also a meeting place and a lodge with a modern and relaxing atmosphere. An absolute must… Discover this Relais & Châteaux in the Rhone Valley

pic, anne-sophie pic, valence, jacques pic, grandschefs
]]> nospam@kewego.com (nospam@kewego.com) Thu, 13 Aug 2009 09:45:00 GMT+1 0 02:15 yes 256 nospam@kewego.com pic anne-sophie pic valence jacques pic grandschefs http://www.kewego.com/video/iLyROoafJ9vH.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJ9vH.html#iLyROoaftaze Duration: 01:04 | 316 views | 0/10

The culinary experience to which Thomas Bühner invites you is a pure delight. He welcomes you to a listed historic townhouse whose sandstone façade is a magnificent example of 18th century artistic savoir-faire. Here, everything that is exquisite is allowed. From French cuisine to Mediterranean cuisine, utilizing Asian flavours, the chef knows no boundaries and does not hesitate to use rare spices or try out the most daring combination. His creativity allows you to taste “crab cannelloni”, “carpaccio of tuna with coconut, ginger and curry”, “American fillet steak with braised chicory” and other divine surprises. Discover this Relais & Châteaux in Germany

lavie, osnabruck, germany, thomas buehner, niedersachsen, french cuisine, mediterranean cuisine, asian flavours, grandschefs
]]> nospam@kewego.com (nospam@kewego.com) Tue, 30 Dec 2008 14:27:00 GMT+1 0 01:04 yes 316 nospam@kewego.com lavie osnabruck germany thomas buehner niedersachsen french cuisine mediterranean cuisine asian flavours grandschefs http://www.kewego.com/video/iLyROoafJ98E.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJ98E.html#iLyROoaftaze Duration: 10:52 | 480 views | 0/10

While Michel Roux, the father, now takes the time to “inhale the sweet aroma of grapes and write books”, Alain - the son - has brilliantly taken over at the helm of the Waterside Inn. Resolutely creative French cuisine like roasted scallops on sliced baby artichokes, infused with honey, orange and lemon and sprinkled with crab meat; or the salmon en papillote with pine nuts and a star anise sauce. On the terrace, in the shade of a willow tree, or in the inn's cosy rooms, let yourself be soothed by the calm of the River Thames And if you feel a desire to explore the surrounding area, you can visit Windsor castle or stroll around Savill Garden, one of the finest in England. Discover this Relais & Châteaux in England

waterside, bray, michel roux, alain roux, windsor, england, restaurant, grandschefs
]]> nospam@kewego.com (nospam@kewego.com) Tue, 30 Dec 2008 15:00:00 GMT+1 0 10:52 yes 480 nospam@kewego.com waterside bray michel roux alain roux windsor england restaurant grandschefs http://www.kewego.com/video/iLyROoafJ9vn.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJ9vn.html#iLyROoaftaze Duration: 04:38 | 302 views | 0/10

Wine-tasting on horseback, watching movies in the comfort of a plush in-house cinema, innovative cooking classes, indulgent facials...This vibrant, luxurious retreat in the center of Franschoek offers a variety of available activities or simply the opportunity to relax and enjoy the superbly-appointed accommodations. Located in the heart of the village, between sprawling lavendar fields and the mountains, this picturesque hideaway exudes a warmth and romantic charm unmatched in the region. With culinary genius, chef Margot Janse, at the helm, the restaurant has become renowned for combining the best of South African gastronomy with Western influences. Chef Janse enjoys adding small personal, South African touches to her menu through dishes such as her Kudu and biltong consomme, chilled gem squash and buchu foam. If her table has become a local institution, it is also due to the sumptuous, unique and cheeky charm of the inn itself. Discover this Relais & Châteaux in South Africa

quartier, south africa, margot janse, chef, cape winelands, franschhoek
]]> nospam@kewego.com (nospam@kewego.com) Tue, 30 Dec 2008 14:28:00 GMT+1 0 04:38 yes 302 nospam@kewego.com quartier south africa margot janse chef cape winelands franschhoek http://www.kewego.com/video/iLyROoafJrrx.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJrrx.html#iLyROoaftaze Duration: 01:54 | 136 views | 0/10

The Mediterranean climate and extremely fertile soil of Napa Valley make it one of the most prestigious wine producing areas in the United States, with a viticultural heritage dating back to the 19th century. At Meadowood, you will find yourself at the heart of a unique tasting journey, starting with the estate’s very own wine educator. The cosy lodges, guestrooms or suites with patios and views of the trees or fairways guarantee a good night’s sleep. And The Restaurant at Meadowood is one of the best places to eat in the region. Discover this Relais & Châteaux in California

meadowood, california, united states, napa valley, chef
]]> nospam@kewego.com (nospam@kewego.com) Fri, 19 Dec 2008 17:28:00 GMT+1 0 01:54 yes 136 nospam@kewego.com meadowood california united states napa valley chef http://www.kewego.com/video/iLyROoafJrww.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJrww.html#iLyROoaftaze Duration: 02:28 | 219 views | 0/10

Countless generations of the Gleize family have looked after this old 18th century post house. The latest in the family line is Jany. The balconies overlooking the orchards, the mosaic of paving slabs in the gardens, the cosy atmosphere and the little almond green shutters are his work. In the kitchen it is time to reinvent the tradition of the Provencal recipes of Gabrielle - the grandmother: the delicious garlic aïoli sauce, marrow soup and baked cod gratin And the desserts are also a source of pride in honour of Pierre, the father who was a confectioner. Is this a great place to stop off? Most definitely... Discover this Relais & Châteaux in Provence

bonne etape, provence, jany gleyze, haute-provence, manosque, sisteron, luberon, france
]]> nospam@kewego.com (nospam@kewego.com) Fri, 19 Dec 2008 17:51:00 GMT+1 0 02:28 yes 219 nospam@kewego.com bonne etape provence jany gleyze haute-provence manosque sisteron luberon france http://www.kewego.com/video/iLyROoafJrrF.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJrrF.html#iLyROoaftaze Duration: 02:42 | 166 views | 0/10

The Mediterranean climate and extremely fertile soil of Napa Valley make it one of the most prestigious wine producing areas in the United States, with a viticultural heritage dating back to the 19th century. At Meadowood, you will find yourself at the heart of a unique tasting journey, starting with the estate’s very own wine educator. The cosy lodges, guestrooms or suites with patios and views of the trees or fairways guarantee a good night’s sleep. And The Restaurant at Meadowood is one of the best places to eat in the region. Discover this Relais & Châteaux in California

meadowood, california, united states, napa valley, chef
]]> nospam@kewego.com (nospam@kewego.com) Fri, 19 Dec 2008 17:25:00 GMT+1 0 02:42 yes 166 nospam@kewego.com meadowood california united states napa valley chef http://www.kewego.com/video/iLyROoafMzx3.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafMzx3.html#iLyROoaftaze Duration: 04:11 | 159 views | 0/10

A CLEAR LIGNE L’Oasis is kwon for his legendary patio, its green surroundings and murmur of water, its veranda and its gleaming kitchen. For its elegance and intimacy too. But in the eighteen years of the helm, Stéphane Raimbaul has above all made his restaurant an intimately protective place where the gastronomy fallows a clear line that has earned his renown and numerous followers. Long before the wok came into fashion and others chefs began to use Thai herbs, Stéphane Raimbault was already innovating, offering his own vision of the Orient, uncovering connections between little-know flavours from distant lands and Mediterranean Grand Cuisine with itself was taking its first hesitant steps in those days. Today the Asian fashion is at its height but Stéphane and his brothers continue to develop their very own Orient-Occident approach. A benchmark recognized and courted far beyond the Côte d’Azur. L’Oasis has earned its stars but it always looking for a new angle on its work. Fine dining on one side, the chef’s initiation workshops on the other, everything here is exploration, taste, transmission. That’s how a great restaurant stays great. (Text by Jacques Gantié) Discover this Relais & Châteaux in French Riviera

oasis, grandschefs, raimbault
]]> nospam@kewego.com (nospam@kewego.com) Tue, 12 May 2009 12:18:00 GMT+1 0 04:11 yes 159 nospam@kewego.com oasis grandschefs raimbault http://www.kewego.com/video/iLyROoafJdLr.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJdLr.html#iLyROoaftaze Duration: 03:09 | 951 views | 0/10

Even if he can’t take the credit for Klein blue, this particular Mr. Klein could also copyright some of his creations His name is Klein and he is the chef of this family-run establishment where purity reigns both in the decor and on the plate. But this minimalism is spiced up by a big spoonful of daring: “Every day I test combinations, contrasts, tales of the unexpected, I try things out, I like to take risks” The motto here is that everything is possible as long as you aren’t set in your ways. Discover this Relais & Châteaux in Lorraine

arnsbourg, baerenthal, jean-georges klein, grandschefs, lorrain, alsace, hotel k
]]> nospam@kewego.com (nospam@kewego.com) Tue, 24 Feb 2009 13:25:00 GMT+1 0 03:09 yes 951 nospam@kewego.com arnsbourg baerenthal jean-georges klein grandschefs lorrain alsace hotel k http://www.kewego.com/video/iLyROoafJ-nL.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJ-nL.html#iLyROoaftaze Duration: 00:48 | 175 views | 0/10

Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 56 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country. The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD”.

storyline, relais chateaux, route du bonheur, grandschefs, mikuni
]]> nospam@kewego.com (nospam@kewego.com) Wed, 01 Apr 2009 18:37:00 GMT+1 0 00:48 yes 175 nospam@kewego.com storyline relais chateaux route du bonheur grandschefs mikuni http://www.kewego.com/video/iLyROoafJomK.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJomK.html#iLyROoaftaze Duration: 01:59 | 1170 views | 0/10

Born of the steel age in 1960, All-Clad Metalcrafters began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam, an accomplished metallurgist, discovered that cladding dissimilar metals in the proper formulations delivered properties that no individual metal could achieve. Thus the bonding process was born. After years of perfecting his bonding process, J. Ulam established All-Clad Metalcrafters in 1971, and began producing professional-quality bonded cookware for working chefs and gourmet home cooks.

all clad, partner, metalcrafters, copper, induction, all-clad-grands-chefs, innovation-allclad
]]> nospam@kewego.com (nospam@kewego.com) Fri, 17 Apr 2009 12:35:00 GMT+1 0 01:59 yes 1170 nospam@kewego.com all clad partner metalcrafters copper induction all-clad-grands-chefs innovation-allclad http://www.kewego.com/video/iLyROoafMJBm.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafMJBm.html#iLyROoaftaze Duration: 16:20 | 161 views | 0/10

The jewellers on Place Vendôme are a natural setting to one of the greatest culinary inventors: Alain Dutournier. Always intent on respecting products and flavours, for him “three times nothing is already a lot”. This doesn’t stop him from being renowned for his minimalist, original cuisine based on unexpected textures and complexities: prawns, melon and saffron - lobster, cabbage and raifort - pheasant, chestnuts and Alba truffles - foie gras, topinambur and black truffles. Here, originality is the order of the day. Here, emotions are omnipresent. Here, non-conformity has been elevated to a lifestyle. If you are a gourmet aesthete, the Carré des Feuillants is an absolute must. Discover this Relais & Châteaux in Paris

feuillants, grandschefs, alain dutournier, restaurant
]]> nospam@kewego.com (nospam@kewego.com) Tue, 28 Apr 2009 14:56:00 GMT+1 0 16:20 yes 161 nospam@kewego.com feuillants grandschefs alain dutournier restaurant http://www.kewego.com/video/iLyROoafJ4n9.html#iLyROoaftaze http://www.kewego.com/video/iLyROoafJ4n9.html#iLyROoaftaze Duration: 07:02 | 432 views | 0/10

Press a button and, like magic, the ceiling of your room will open. You can fall asleep contemplating the stars from your four-poster bed This is just one of the many enchanting features which delight guests staying at the Albereta, a former manor tucked away in a century-old park amongst the Franciacorta vines. You have to choose: vield to the appetising temptation of culinary delights by indulging in the Total Cuisine of chef Gualtiero Marchesi, father of modern Italian cuisine, or go for a work-out in the Espace Vitalité Henri Chenot: 1,400 m2 of pure vitality and wellness made-to-measure. The Albereta knows how to offer you experiences you will never forget.

albereta, italy, spa, chenot, lombardia, gualtiero marchesi, carmen moretti, henri chenot, brescia, bergame, verona
]]> nospam@kewego.com (nospam@kewego.com) Tue, 20 Jan 2009 18:46:00 GMT+1 0 07:02 yes 432 nospam@kewego.com albereta italy spa chenot lombardia gualtiero marchesi carmen moretti henri chenot brescia bergame verona